Dinner
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Dinner
Spicy Thai Seitan Curry
Official SWEET EARTH® FOODS
Spicy Thai Seitan Curry
Level
Easy
Prep
15 min
Cook
35 min
Servings
Makes 4 servings
SAVORY & SPICY
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- ●2 teaspoons extra virgin olive oil
- ●1 can or jar (4 ounces) yellow curry paste
- ●1 cup green peas
- ●2 red chili peppers, sliced into thin strips
- ●1 medium onion, chopped
- ●1 red bell pepper, cut into 1-inch pieces
- ●2 Yukon Gold potatoes, peeled, cut into 1/4-inch pieces
- ●1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips
- ●1 can (15 ounces) unsweetened coconut milk
- ●1 1/2 cups water
- ●Chopped fresh basil and cilantro
Plant-based Seitan
MAKE IT
Step 1
Heat oil in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add peas, chili peppers, onion, and bell pepper and cook, stirring occasionally, until onion is translucent, about 10 minutes.
Step 2
Add potatoes, seitan, coconut milk, and water and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until potatoes are tender, about 20 minutes. Divide curry among bowls and top with basil and cilantro. Serve with rice.
