Dinner

Stuffed Peppers Soup

Stuffed Peppers Soup

Stuffed Peppers Soup

Level

Easy

Prep

20 min

Cook

45 min

Servings

Makes 4 to 6 servings

ALL THE FLAVORS OF A STUFFED PEPPER IN A SOUP! Submitted by Sweet Earth Superstar - Jessica Fisher

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

●
8 ounces SWEET EARTH Enlightened Foods Awesome Grounds
●
1 green bell pepper, seeded, cleaned and diced
●
1 red bell pepper, seeded, cleaned and diced
●
3 cloves garlic, diced
●
1 can (28 ounces) petite diced tomatoes
●
1 1/4 cups of tomato sauce (spaghetti sauce is typically used here)
●
2 cups vegetable broth
●
3 cups cooked brown rice
●
1/2 teaspoon dried marjoram
●
Salt and ground black pepper to taste

MAKE IT

Step 1

In a large, lightly oiled pot, brown the Awesome Grounds on medium heat.

Step 2

Reduce heat to medium-low. Add the bell peppers and garlic and cook for about 5 minutes.

Step 3

Add the tomatoes, tomato sauce, vegetable broth, rice, marjoram, salt and pepper.

Step 4

Cover and simmer on low heat for 30 minutes.

Step 5

Season with salt and pepper to taste.

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