Dinner
Dinner
Stuffed Peppers Soup
Level
Easy
Prep
20 minutes
Cook
45 minutes
Servings
Makes 4 to 6 servings
ALL THE FLAVORS OF A STUFFED PEPPER IN A SOUP! Submitted by Sweet Earth Superstar - Jessica Fisher
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- 1 package (8 ounces) SWEET EARTH Enlightened Foods Barbecue Style Savory Grounds
- 1 green bell pepper, seeded, cleaned and diced
- 1 red bell pepper, seeded, cleaned and diced
- 3 cloves garlic, diced
- 1 can (28 ounces) petite diced tomatoes
- 1 1/4 cups of tomato sauce (spaghetti sauce is typically used here)
- 2 cups vegetable broth
- 3 cups cooked brown rice
- 1/2 teaspoon dried marjoram
- Salt and ground black pepper to taste
MAKE IT
Step 1
In a large, lightly oiled pot, brown the savory grounds on medium heat.
Step 2
Reduce heat to medium-low. Add the bell peppers and garlic and cook for about 5 minutes.
Step 3
Add the tomatoes, tomato sauce, vegetable broth, rice, marjoram, salt and pepper.
Step 4
Cover and simmer on low heat for 30 minutes.
Step 5
Season with salt and pepper to taste.
