What recipe should you try for Veganuary?
Dinner
Dinner

Vegan Mexican Fajita Rice Skillet with Sweet Earth Traditional Seitan

Official SWEET EARTH® FOODS
Vegan Mexican Fajita Rice Skillet with Sweet Earth Traditional Seitan
Level
Easy
Prep 
20 min
Cook 
30 min
Servings
Makes 4 to 6 servings
SPICE IT UP!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

  • 1 to 1 1/2 cups prepared rice
  • 2 tablespoons olive oil
  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips
  • Salt and fresh ground pepper to taste
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 red, yellow or green bell pepper, seeded and cut into thin strips OR you can use a combination of all 3, amounting to about 3 cups of pepper strips
  • 1 small yellow onion, sliced
  • 1/2 cup salsa
  • 1 tablespoon fresh lime juice
  • Cilantro or parsley for garnish
  • 1/2 cup vegan shredded cheddar cheese
  • Vegan sour cream (optional)
Package of Traditional Seitan Strips with GMO, plant based, and protein labels, product name, and seitan with sesame seed.
Plant-based Seitan

MAKE IT

Step 1

Cook rice and set aside.

Step 2

In a large skillet, heat olive oil.

Step 3

Season seitan strips with salt, pepper, chili powder and garlic powder.

Step 4

Add to skillet and cook 2 to 3 minutes.

Step 5

Add peppers and onions; continue to cook 8 to 10 minutes, or until vegetables are tender.

Step 6

Add rice and salsa to skillet and cook, stirring frequently, just until heated through.

Step 7

Remove from heat and stir until well combined. Stir in lime juice.

Step 8

Top with cilantro or parsley and vegan cheese.

Step 9

Serve as is or top with sour cream. #Enjoy