Vegan Mexican Fajita Rice Skillet with Sweet Earth Traditional Seitan

Sweet Earth
Vegan Mexican Fajita Rice Skillet with Sweet Earth Traditional Seitan
20 min
30 min
Makes 4 to 6 servings

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.


  • 1 to 1 1/2 cups prepared rice
  • 2 tablespoons olive oil
  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips
  • Salt and fresh ground pepper to taste
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 red, yellow or green bell pepper, seeded and cut into thin strips OR you can use a combination of all 3, amounting to about 3 cups of pepper strips
  • 1 small yellow onion, sliced
  • 1/2 cup salsa
  • 1 tablespoon fresh lime juice
  • Cilantro or parsley for garnish
  • 1/2 cup vegan shredded cheddar cheese
  • Vegan sour cream (optional)
Package of Traditional Seitan Strips with GMO, plant based, and protein labels, product name, and seitan with sesame seed.
Plant-based Seitan


Step 1
Cook rice and set aside.
Step 2
In a large skillet, heat olive oil.
Step 3
Season seitan strips with salt, pepper, chili powder and garlic powder.
Step 4
Add to skillet and cook 2 to 3 minutes.
Step 5
Add peppers and onions; continue to cook 8 to 10 minutes, or until vegetables are tender.
Step 6
Add rice and salsa to skillet and cook, stirring frequently, just until heated through.
Step 7
Remove from heat and stir until well combined. Stir in lime juice.
Step 8
Top with cilantro or parsley and vegan cheese.
Step 9
Serve as is or top with sour cream. #Enjoy