Dinner
Dinner

Vegan Mexican Fajita Rice Skillet with Sweet Earth Traditional Seitan

Vegan Mexican Fajita Rice Skillet with Sweet Earth Traditional Seitan
Level
Easy
Prep
20 minutes
Cook
30 minutes
Servings
Makes 4 to 6 servings
SPICE IT UP!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

  • 1 to 1 1/2 cups prepared rice
  • 2 tablespoons olive oil
  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips
  • Salt and fresh ground pepper to taste
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 red, yellow or green bell pepper, seeded and cut into thin strips OR you can use a combination of all 3, amounting to about 3 cups of pepper strips
  • 1 small yellow onion, sliced
  • 1/2 cup salsa
  • 1 tablespoon fresh lime juice
  • Cilantro or parsley for garnish
  • 1/2 cup vegan shredded cheddar cheese
  • Vegan sour cream (optional)

MAKE IT

Step 1
Cook rice and set aside.
Step 2
In a large skillet, heat olive oil.
Step 3
Season seitan strips with salt, pepper, chili powder and garlic powder.
Step 4
Add to skillet and cook 2 to 3 minutes.
Step 5
Add peppers and onions; continue to cook 8 to 10 minutes, or until vegetables are tender.
Step 6
Add rice and salsa to skillet and cook, stirring frequently, just until heated through.
Step 7
Remove from heat and stir until well combined. Stir in lime juice.
Step 8
Top with cilantro or parsley and vegan cheese.
Step 9
Serve as is or top with sour cream. #Enjoy