Dinner
Dinner

Vegan Poke with Sesame Seitan

Vegan Poke with Sesame Seitan
Level
Easy
Prep
30 minutes
Cook
5 minutes
Servings
Makes 2 servings
THE MORE COLOR THE BETTER!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

  • 5 tablespoons Ponzu sauce
  • 1 tablespoon toasted sesame oil
  • 5 ounces SWEET EARTH Enlightened Foods Traditional Seitan Slices, cut into triangle pieces
  • 4 tablespoons toasted sesame seeds
  • 2 cups cooked brown rice
  • 1/2 cup nori (seaweed), toasted and thinly sliced
  • 2 small beets (red and/or yellow), steamed and cubed
  • 2 tablespoons scallions, thinly sliced
  • 2 cups kale, washed, dried, thinly sliced and packed
  • 1/2 small carrot, thinly sliced
  • 1 small zucchini, thinly sliced and rolled
  • 1/2 avocado, sliced and scooped
  • 4 radishes, thinly sliced
  • 1/2 cup prepared seaweed salad, optional (Major supermarkets carry them. Azumagourmet brand at Costco is great.)
Plant-based Seitan

MAKE IT

Step 1
Combine 3 tablespoons ponzu sauce and sesame oil in a medium bowl and stir well. Marinate seitan in ponzu marinade for 15-30 minutes. In a separate bowl, put sesame seeds. Take out seitan pieces with chopsticks from the ponzu marinade and coat with the sesame seeds by pressing both sides. Set aside. Reserve the ponzu marinade.
Step 2
Mix brown rice with nori. Set aside.
Step 3
Mix beets with 2 tablespoons of ponzu sauce and scallions. Set aside.
Step 4
To assemble, spread a serving of kale at the bottom of a bowl. Nicely arrange a serving of brown rice and nori mixture, a small amount of carrot, zucchini, avocado, radishes, sesame seitan and optional seaweed salad over the kale. Drizzle the reserved ponzu marinade over the poke bowl and add extra ponzu sauce if desired. Enjoy!