Ingredients
- ●1 teaspoon garlic, chopped
- ●1 teaspoon ginger, chopped
- ●1/4 cup packed brown sugar or sweetener of choice
- ●1/3 cup soy sauce, low sodium
- ●2-3 tablespoons sweet chili sauce
- ●2 tablespoons rice wine vinegar
- ●1 tablespoon sesame oil
- ●2 teaspoons cornstarch
- ●2 tablespoons water
- ●2 tablespoons vegetable oil
- ●2-3 cups broccolini or broccoli florets
- ●1 pack (8 ounces) SWEET EARTH Enlightened Foods Mindful Chik'n™Strips
- ●1 tablespoon toasted sesame seeds
Liquid Seasoning
Plant-based Chik'n
Make It
Step 1
For sauce: Combine all sauce ingredients; set aside.
Step 2
For sesame chicken: Heat 1 tablespoon oil in a wok or sauté pan on high heat. Add broccolini and sauté until charred, bright green and cooked, about 2 minutes. Reserve.
Step 3
Heat remaining tablespoon of oil on high heat; add Chik’n. Sauté, stirring constantly until nicely browned, 1-2 minutes.
Step 4
Add sauce and bring to a boil. Add broccolini to wok and cook until sauce boils and thickens, about 1 minute.
Step 5
Remove from heat and serve. If sauce becomes too thick add a little water.
Step 6
Serve with steamed rice, toasted sesame seeds, and scallions.
