Desserts & Breads

Abuelita Chocolate-Covered Plantains

Abuelita Chocolate-Covered Plantains
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
6 servings
Key Ingredients
Ingredients
Make It
Step 1
Combine caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.
Step 2
Cook over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.
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