Key Ingredients
Ingredients
- ●
1/4 cup (4 ounces) semi-sweet chocolate mini morsels
- ●
1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust
- ●
1 quart (4 cups) vanilla ice cream, softened
- ●1/2 cup NESTLÉ ABUELITA Chocolate Syrup
Make It
Step 1
Sprinkle morsels over bottom of crust.
Step 2
Combine ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.