Desserts & Breads

Abuelita Ice Cream Pie

Level

Easy

Prep

10 min

Servings

6 to 8 servings

This wonderfully elegant and delicious Abuelita Chocolate Ice Cream Pie is quite simple to make and is a great choice for make-ahead entertaining. Drizzle with additional Abuelita syrup before serving.

Key Ingredients

Syrup

Syrup with Chocolate and Cinnamon Flavor

16 oz.

Ingredients

●
1/4 cup (4 ounces) semi-sweet chocolate mini morsels
●
1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust
●
1 quart (4 cups) vanilla ice cream, softened
●

1/2 cup NESTLÉ ABUELITA Chocolate Syrup

Make It

Step 1

Sprinkle morsels over bottom of crust.

Step 2

Combine ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.

ADD FLAIR TO RECIPES WITH ABUELITA™