Abuelita Ice Cream Pie

Abuelita Ice Cream Pie

ABUELITA™
Abuelita Ice Cream Pie
Level
Easy
Prep 
10 min
Servings
6 to 8 servings
  • This wonderfully elegant and delicious Abuelita Chocolate Ice Cream Pie is quite simple to make and is a great choice for make-ahead entertaining. Drizzle with additional Abuelita syrup before serving.

Key Ingredients

A yellow squeeze bottle with a red "SYRUP" label above ice cream topped with chocolate and a glass of chocolate milk.
Syrup

Syrup with Chocolate and Cinnamon Flavor

16 oz.

Ingredients

  • ●

    1/4 cup (4 ounces) semi-sweet chocolate mini morsels

  • ●

    1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust

  • ●

    1 quart (4 cups) vanilla ice cream, softened

  • ●
    1/2 cup NESTLÉ ABUELITA Chocolate Syrup

Make It

Step 1

Sprinkle morsels over bottom of crust.

Step 2

Combine ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.

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