Name: Abuelita Ice Cream Pie
Prep time: 10 s
Total time: 130 s
Yield: 6
Ingredients: 1/4 cup (4 ounces) semi-sweet chocolate mini morsels; 1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust; 1 quart (4 cups) vanilla ice creamsoftened; 1/2 cup NESTLÉ ABUELITA Chocolate Syrup

Ingredients

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1/4 cup (4 ounces) semi-sweet chocolate mini morsels
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1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust
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1 quart (4 cups) vanilla ice cream, softened
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1/2 cup NESTLÉ ABUELITA Chocolate Syrup

Key Ingredients

A yellow squeeze bottle with a red "SYRUP" label above ice cream topped with chocolate and a glass of chocolate milk.

Syrup with Chocolate and Cinnamon Flavor

(16 oz.)

Make It

Step 1

Sprinkle morsels over bottom of crust.

Step 2

Combine ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.