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Abuelita Powder Cookies
ABUELITA™
Abuelita Powder Cookies
Level
Easy
Prep
20 min
Cook
16 min
Servings
6 dozen cookies
Key Ingredients
Ingredients
- ●
3 cups all-purpose flour
- ●
2 1/4 cups powdered sugar, divided
- ●3 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, grated
- ●
2 cups vegetable shortening
- ●
1 teaspoon vanilla extract
Make It
Step 1
Preheat oven to 350° F.
Step 2
Mix flour, 2 cups powdered sugar and Abuelita in medium bowl. Place shortening in large mixer bowl; beat at medium speed, adding flour mixture gradually until combined. Add vanilla extract; beat until combined. Freeze for 7 to 10 minutes.
Step 3
Shape 1 tablespoon dough into ball; repeat with remaining dough. Place balls 1-inch apart on ungreased baking sheets and press lightly to flatten.
Step 4
Bake for 16 to 18 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Dust with remaining 1/4 cup powdered sugar.
