Desserts & Breads

Abuelita Powder Cookies

Level

Easy

Prep

20 min

Cook

16 min

Servings

6 dozen cookies

Key Ingredients

Tablets & Bars

Mexican Hot Chocolate - 6 Tablets

6 Tabs

Ingredients

●
3 cups all-purpose flour
●
2 1/4 cups powdered sugar, divided
●

3 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, grated
●
2 cups vegetable shortening
●
1 teaspoon vanilla extract

Make It

Step 1

Preheat oven to 350° F.

Step 2

Mix flour, 2 cups powdered sugar and Abuelita in medium bowl. Place shortening in large mixer bowl; beat at medium speed, adding flour mixture gradually until combined. Add vanilla extract; beat until combined. Freeze for 7 to 10 minutes.

Step 3

Shape 1 tablespoon dough into ball; repeat with remaining dough. Place balls 1-inch apart on ungreased baking sheets and press lightly to flatten.

Step 4

Bake for 16 to 18 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Dust with remaining 1/4 cup powdered sugar.

ADD FLAIR TO RECIPES WITH ABUELITA™