MAKE IT
Step 1
Combine milk, Abuelita and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 8-inch-square baking dish. Cool to room temperature; cover with plastic wrap.
Step 2
Refrigerate for 3 hours or until firm. Cut into 1-inch cubes. Garnish with candy sprinkles; serve immediately.
INGREDIENTS
ADD FLAIR TO RECIPES WITH ABUELITA™
