Name: Abuelita Syrup and Strawberry Ice Cream Parfait
Prep time: 10 s
Total time: 10 s
Yield: 2
Ingredients: 2 teaspoons NESTLÉ ABUELITA Chocolate Syrupplus more for garnish; 2 fresh strawberriessliced; 1/4 cup fresh raspberries; 1 cup strawberry light ice creamdivided; 4 tablespoons sweetened whipped cream for garnish; 2 teaspoons toasted chopped pecans

Ingredients

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2 teaspoons NESTLÉ ABUELITA Chocolate Syrup, plus more for garnish
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2 fresh strawberries, sliced
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1/4 cup fresh raspberries
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1 cup strawberry light ice cream, divided
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4 tablespoons sweetened whipped cream for garnish
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2 teaspoons toasted chopped pecans

Key Ingredients

A yellow squeeze bottle with a red "SYRUP" label above ice cream topped with chocolate and a glass of chocolate milk.

Syrup with Chocolate and Cinnamon Flavor

(16 oz.)

Make It

Step 1

Squeeze about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.