Cheese Enmoladas

Official ABUELITA™
Cheese Enmoladas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings
Cheese Enmoladas are a delightful Mexican dish that combines the rich, comforting flavors of creamy cheese with the traditional taste of enchiladas. This recipe from Official ABUELITA™ takes you on a culinary journey, embracing the heart of Mexican cuisine. Enriched with MAGGI® Granulated Chicken Flavor Bouillon, these enmoladas offer a savory depth that complements the creamy layers within each bite. Crafted with Manchego cheese and NESTLÉ® Media Crema, the dish ensures a velvety coating that is both irresistible and satisfying.

Incorporating the iconic NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, chopped, adds a unique twist to the recipe, blending familiar chocolate warmth with the savory elements of the enmoladas. Perfect for any occasion, this traditional Mexican entrée provides a hearty meal option, particularly suitable for Hispanic Heritage celebrations. With its easy preparation, Cheese Enmoladas are ideal for busy nights, offering a skillfully crafted meal in just 30 minutes or less. Whether served for lunch or dinner, this nut-free dish showcases the rich culinary heritage and vibrant flavors synonymous with Mexican cuisine.

INGREDIENTS

Equipment Needed

  • Pan
  • Spoon

MAKE IT

Step 1

Combine water, bouillon, mole and Abuelita Chocolate in a medium saucepan; heat until slightly thickened and set aside.

Step 2

Place a little panela cheese inside the tortillas; roll up.

Step 3

Serve enmoladas covered with hot mole; sprinkle with Manchego cheese and onion and drizzle with Media Crema.

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