Drinks
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Drinks
Chocolate Charlotte
ABUELITA™
Chocolate Charlotte
Level
Intermediate
Prep
20 min
Servings
Makes 12 servings
Key Ingredients
Ingredients
- ●
30 Maria cookies
- ●
1/4 cup (1/2 stick) butter, softened
- ●
12 soft ladyfinger cookies, split in half
- ●
2 packages (8 ounces each) cream cheese, at room temperature
- ●2 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, grated
- ●2/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk
- ●
1 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1 can (7.6 fluid ounces) NESTLÉ® Media Crema
- ●
2 envelopes (7 grams each) gelatin, dissolved in 1/2 cup warm water
- ●2 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, grated
- ●
2 tablespoons butter, melted
- ●1 can (7.6 fluid ounces) NESTLÉ® Media Crema
- ●
2 envelopes (7 grams each) gelatin, dissolved in 1/4 cup warm water
- ●
1/2 cup sliced strawberries
- ●
1 sprig fresh mint
Make It
Step 1
Line bottom of springform pan with foil; spray bottom and sides of pan with nonstick cooking spray. Mix cookies with 1/4 cup butter; press lightly onto bottom of pan to form the base. Place ladyfingers around the edge of the pan and refrigerate.
Step 2
Beat cream cheese, 2 grated Abuelita tablets, sweetened condensed milk, evaporated milk, 1 can media crema and the gelatin dissolved in 1/2 cup water. Pour the filling over the base and refrigerate until set.
Step 3
Mix 2 grated Abuelita tablets, 2 tablespoons butter, 1 can NESTLÉ® Media Crema and gelatin dissolved in 1/4 cup water. Pour over the filling. Refrigerate until set; decorate with strawberries and mint leaves.
