Chocolate Eggnog Gelatin

Official ABUELITA™
Chocolate Eggnog Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min

Ingredients

Equipment Needed

  • Refrigerator
  • Spoon
  • Whisk
  • Pot
  • Bowl

Make It

Step 1

Heat 1 can evaporated milk, 1 cup water and Abuelita chocolate in a saucepan; mix until chocolate is dissolved. Mix in dissolved unflavored gelatin. Pour into a gelatin mold; refrigerate until set.

Step 2

Heat remaining can evaporated milk and remaining 1 1/2 cups water in a saucepan; mix in eggnog-flavored gelatin until dissolved. Cool to room temperature without setting the gelatin. Remove chocolate gelatin from refrigerator; top with eggnog gelatin and refrigerate until completely set.

Step 3

Unmold gelatin; garnish with mint leaves and serve.

Ingredients

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