Gelatina de Chocolate con Rompope

Chocolate Eggnog Gelatin

Official ABUELITA™
Chocolate Eggnog Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
12

Chocolate Eggnog Gelatin is a delightful combination of rich chocolate and creamy eggnog gelatin wrapped into a smooth, delectable gelatin. Official ABUELITA™ brings you this festive and elegant dessert that perfectly complements any holiday occasion.

Crafted with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink tablets, this dessert promises a blend of smooth chocolate and spicy notes that tantalize your taste buds. The essence of eggnog gelatin brings a warm holiday feeling to each bite, making it a must-have for Christmas celebrations.

This intermediate-level recipe is sure to impress at any holiday gathering and is perfect for those who love chocolate desserts with a Mexican twist. Dive into the flavor-packed indulgence of Chocolate Eggnog Gelatin and let the spirit of the holidays fill your table with joy.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)

Equipment Needed

  • Pot
  • Bowl
  • Spoon
  • Whisk
  • Refrigerator

MAKE IT

Step 1

Heat 1 can evaporated milk, 1 cup water and Abuelita chocolate in a saucepan; mix until chocolate is dissolved. Mix in dissolved unflavored gelatin. Pour into a gelatin mold; refrigerate until set.

Step 2

Heat remaining can evaporated milk and remaining 1 1/2 cups water in a saucepan; mix in eggnog-flavored gelatin until dissolved. Cool to room temperature without setting the gelatin. Remove chocolate gelatin from refrigerator; top with eggnog gelatin and refrigerate until completely set.

Step 3

Unmold gelatin; garnish with mint leaves and serve.

INGREDIENTS

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