Chocolate Zucchini Cupcakes

Name: Chocolate Zucchini Cupcakes
Prep time: 15 s
Cook time: 20 s
Total time: 55 s
Yield: 12
Ingredients: 1 cup white whole-wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablet NESTLÉ ABUELITA Chocolate OR 1/2 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix; 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk or NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/2 cup packed light brown sugar; 1/4 cup vegetable oil; 2 large egg whites; 1 teaspoon vanilla extract; 1 cup grated zucchini (about 2 medium); Powdered sugar (optional)

Official ABUELITA™

Level

Easy

Prep

15 min

Cook

20 min

Servings

12 cupcakes

Abuelita adds a hint of cinnamon to these double chocolate cupcakes, and zucchini adds moisture without changing the luscious chocolate flavor. It's sure to become one of your favorite recipes for a chocolate treat.

Chocolate Zucchini Cupcakes from Official ABUELITA™ are a delightful fusion of deep chocolate notes and moist texture, thanks to the addition of zucchini. Crafted with NESTLÉ® TOLL HOUSE® Baking Cocoa, these cupcakes deliver a rich, indulgent taste that is perfectly complemented by a subtle hint of cinnamon from ABUELITA™. With the creamy inclusion of NESTLÉ® CARNATION® Evaporated Lowfat Milk, each bite is a smooth, chocolatey delight.

Ideal for celebratory occasions or simply as an afternoon indulgence, these cupcakes are an easy recipe that even novice bakers can master. The dessert is perfect for Mother's Day or any fall gathering, providing a comforting and chocolaty treat.

Whether you're enjoying these cupcakes with a dusting of powdered sugar or without, the unique combination of ingredients makes for a memorable dessert experience. Tasting these Chocolate Zucchini Cupcakes is surely an event where warmth, tradition, and luscious flavors meet.