Easy Baked Abuelita and Banana Empanadas
Easy Baked Abuelita and Banana Empanadas Long Left
Easy Baked Abuelita and Banana Empanadas
Easy Baked Abuelita and Banana Empanadas Long Left

Easy Baked Abuelita and Banana Empanadas

Official ABUELITA™
Easy Baked Abuelita and Banana Empanadas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 empanadas

Easy Baked Abuelita and Banana Empanadas are perfect for family or entertaining and add a festive flair to any event. Sprinkle with cinnamon-sugar and serve with whipped cream.

Easy Baked Abuelita and Banana Empanadas take your traditional empanada experience to new heights with the delicious addition of NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink tablets. This delightful recipe from Official ABUELITA™ is designed to bring family and friends together, making it a perfect treat for occasions like Mother's Day, Christmas, and Cinco de Mayo. Whether you're celebrating Hispanic Heritage Day or simply indulging on a regular day, these empanadas are made for enjoyment.

Each bite of ABUELITA's empanadas offers a symphony of flavors, where the rich chocolate harmonizes beautifully with the sweetness of ripe bananas. Designed for those seeking an easy and approachable recipe, this dessert is ideal for novice bakers and experienced cooks alike. The empanadas are finished off with a sprinkle of cinnamon-sugar, adding a touch of spice and elegance.

Served warm and paired with a dollop of whipped cream, these empanadas are as visually appealing as they are delicious. Perfect for desserts, snacks, or even as a sweet entrée, Easy Baked Abuelita and Banana Empanadas will undoubtedly bring joy to your table.

INGREDIENTS

KEY INGREDIENTS

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)

MAKE IT

Step 1

Preheat oven to 375° F. Grease large baking sheets.

Step 2

Combine sugar and cinnamon in small bowl; reserve.

Step 3

Heat Abuelita chocolate and cream in small saucepan over medium-low heat, stirring frequently, until chocolate is completely melted and smooth; remove from heat. Beat cream cheese and melted Abuelita chocolate until mixed well. Fold in chopped bananas.

Step 4

Place 2 heaping tablespoons Abuelita mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil and sprinkle with cinnamon-sugar mixture.

Step 5

Bake for 25 to 30 minutes or until golden. Serve warm with whipped cream.

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