Photograph of four chicken flautas with mole sauce, sesame seeds and onion slices

Mole Enchiladas

Official ABUELITA™
Mole Enchiladas
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8
Savor the exquisite blend of flavors in these Mole Enchiladas. These mouthwatering chocolate enchiladas from Official ABUELITA™ merge the rich, complex flavors of authentic mole sauce with a delightful hint of Mexican chocolate. Perfect for those seeking an intermediate-level recipe experience, this dish serves as a deliciously hearty for both lunch and dinner.

The chocolate enchilada experience is enhanced by the inclusion of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, which adds a warm, comforting note to each bite. MAGGI® Granulated Chicken Flavor Bouillon further enriches the mole beef enchiladas, lending a depth of savory taste. Whether enjoyed for a special dinner or as a traditional Mexican dish, these enchiladas are sure to delight your taste buds and transport you to a culinary journey through Mexico.

INGREDIENTS

KEY INGREDIENTS

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)

Equipment Needed

  • Pot

MAKE IT

Step 1

Place tomatoes, ancho chili, pasilla chili, toasted almonds, peanuts, 1 tablespoon sesame seeds, chopped onion, breadcrumbs, cinnamon, cloves, bouillon, onion powder and water in blender; cover. Blend until smooth; strain.

Step 2

Melt butter in a medium saucepan; add blended mixture and cook for 10 minutes, stirring constantly. Add Abuelita Chocolate; continue cooking for 10 more minutes or until slightly thickened.

Step 3

Fill tortillas with shredded chicken. Cover with mole sauce. Sprinkle with remaining tablespoon sesame seeds.

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