Main Dishes
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Main Dishes
Shrimp with Mole
ABUELITA™
Shrimp with Mole
Level
Easy
Prep
10 min
Cook
10 min
Servings
4 servings
- Shrimp with Mole is a convenient preparation of the classic Mexican favorite. Chocolate, onion, tomatoes and chiles make a delicious and unique flavored sauce.
Key Ingredients
Ingredients
- ●
2 tablespoons vegetable oil
- ●
2 medium onions, thinly sliced (about 2 cups total)
- ●1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, broken into pieces
- ●
1 cup tomato puree
- ●
1/4 cup water
- ●2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
- ●
1 chipotle chile in adobo sauce, finely chopped
- ●
1 1/4 pounds medium shrimp, peeled and deveined
- ●
1/2 cup (2 ounces) shredded panela cheese
- ●
8 slices double fiber bread, lightly toasted
Make It
Step 1
Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft. Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil. Cook for 2 minutes or until chocolate is melted. Add shrimp; cook for 3 minutes or until shrimp are cooked through.
Step 2
Sprinkle with cheese. Serve hot with toasted bread.
