Shrimp in Mole by ABUELITA™, featuring shrimp in mole sauce with ABUELITA chocolate and MAGGI bouillon, garnished with herbs.
Main Dishes

Shrimp with Mole

Official ABUELITA™
Shrimp with Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Shrimp with Mole is a convenient preparation of the classic Mexican favorite. Chocolate, onion, tomatoes and chiles make a delicious and unique flavored sauce.

Shrimp with Mole brings the bold and vibrant flavors of Mexico to your kitchen with ease. This seafood mole, crafted with the rich essence of NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink and seasoned perfectly with MAGGI Granulated Chicken Flavor Bouillon, offers a truly distinctive taste experience.

The combination of chocolate, onion, tomatoes, and chiles creates a delectable and distinctive sauce that pairs wonderfully with succulent shrimp. This dish captures the essence of a traditional mole, providing a delicious and accessible option for both lunch and dinner.

Ideal for family gatherings or festive occasions like Cinco de Mayo or Day of the Dead, this recipe from Official ABUELITA™ ensures a flavorful celebration. Its ease of preparation makes it perfect for a quick and easy dinner, allowing you to enjoy the full richness of a seafood mole without the complexity.

With shrimp infused in a richly layered mole sauce, Shrimp with Mole delivers a superb dish that is sure to become a favorite in your repertoire. Whether you're a seasoned chef or a beginner, this recipe is a great way to explore new flavors, offering a delightful culinary journey with every bite.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft. Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil. Cook for 2 minutes or until chocolate is melted. Add shrimp; cook for 3 minutes or until shrimp are cooked through.

Step 2

Sprinkle with cheese. Serve hot with toasted bread.

Ingredients

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