Turkey Leg with Mole

Official ABUELITA™
Turkey Leg with Mole
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
55 min

Ingredients

Make It

Step 1

Heat 12 cups water in a large pot over medium heat. Add turkey legs, salt, pepper and oregano. Cover; cook for 40 minutes.

Step 2

Place Abuelita chocolate, mole, 2 cups water and bouillon in a blender; cover. Blend until smooth. Pour into a pot with two cups broth from turkey legs and mix. Add the turkey legs; cook for 15 minutes over medium heat or until slightly thickened.

Step 3

Serve with mole and rice. Sprinkle with sesame seeds.

Ingredients

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