Photograph: green ice cream scoops with raspberries in glass on blue napkin.
Desserts

Avocado Vanilla Ice Cream

Official COFFEE MATE®
Avocado Vanilla Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
12 servings

Avocado Vanilla Ice Cream is a unique, fun treat to make and you'll be delighted with the flavors.

Discover the delightful blend of flavors in Avocado Vanilla Ice Cream from Official COFFEE MATE®. This inventive dessert is a fun and tasty way to step into the world of frozen treats. The creamy texture derived from fresh avocado pairs wonderfully with the sweet, aromatic touch of vanilla.

A standout element in this recipe is the use of Coffee mate® Fat Free French Vanilla Flavor Liquid Coffee Creamer. This addition infuses a decadent vanilla essence into each scoop, ensuring every bite is a perfect balance of smooth and sweet.

Perfect for any sunny day celebration, this easy-to-make dessert is kid-friendly and nut-free, making it a crowd-pleaser for various occasions. Whether you're gearing up for a summer BBQ, a 4th of July picnic, or just want a cool treat, Avocado Vanilla Ice Cream will be your go-to recipe.

Dive into this creamy, refreshing treat and surprise your loved ones with an unforgettable summer delight!

Ingredients

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Make It

Step 1

Place ice cream in large bowl (save container and cover); let stand for 15 minutes or until slightly softened.

Step 2

Place avocados and Coffee mate Fat Free French Vanilla Flavor Liquid in food processor or blender; cover. Blend until smooth. Fold avocado mixture into softened ice cream. Pour ice cream mixture into saved empty ice cream container. Freeze for at least 4 hours or until frozen.

Tip:

For a refreshing Avocado Smoothie, add 1/3 cup Coffee mate Fat Free French Vanilla Flavor Liquid Coffee Creamer, 3/4 cup lowfat milk, 1/2 cup water, 1 ripe, peeled and pitted avocado, 1/2 cup vanilla light ice cream and 1 1/2 cups ice cubes in blender; cover. Blend until smooth. Makes 4 servings.

Ingredients

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