Main Courses

Baked Almond Oatmeal Cups

Official COFFEE MATE®
Baked Almond Oatmeal Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12 servings

Baked Almond Oatmeal Cups is a delightful fusion of wholesome ingredients sure to make your mornings brighter. This easy-to-make recipe from NATURAL BLISS® is perfect for breakfast or a morning snack, especially during busy back-to-school days or festive holidays. The recipe skill level is suitable for all, making it accessible whether you're a seasoned cook or just starting to explore the joy of baking.

These oatmeal cups are made with Natural Bliss® natural bliss® Vanilla All-Natural Almond Milk Coffee Creamer, adding a subtle vanilla flavor that complements the nutty almond taste perfectly. Each bite is moist, chewy, and slightly sweet, providing a wonderful balance that will leave you craving more.

Ideal for those who enjoy a meatless breakfast option, these Baked Almond Oatmeal Cups are a great choice for anyone who appreciates the simplicity and taste of homemade breakfast treats. So, gather your ingredients and get ready to bake a batch of these delightful cups that are both satisfying and delicious.

Ingredients
Step 1
Preheat oven to 350° F. Line 12 muffin cups with paper or foil cupcake liners.
Step 2
Place Natural Bliss® Almond Milk Creamer, almond milk, applesauce, eggs, butter, baking powder, cinnamon, nutmeg and salt in a large bowl. Whisk until fully combined. Add oats, raisins and almonds; stir to mix. Fill each liner with ¼ cup oat mixture.
Step 3
Bake for 25 minutes or until wooden pick inserted in cup comes out clean. Allow to cool for 10 minutes. Dust with powdered sugar before serving, if desired.
Ingredients

More recipes to reach cloud nine

Winter Spice Scones
Pumpkin Spice Scones
Prep: 20 min, 
Cook: 15 min
Intermediate
Photograph of three golden-brown pancakes on white plate, warm orange tablecloth.
Easy Cinnamon-Vanilla Pancakes
Prep: 5 min, 
Cook: 5 min
Easy
Photograph: two slices of French toast with syrup and mixed berries on white plate
Sweet Crème Stuffed French Toast
Prep: 10 min, 
Cook: 7 min
Easy
Creamy soup with herbs and nuts in a rustic bowl, surrounded by fresh ingredients.
Hazelnut Butternut Squash Soup
Prep: 20 min, 
Cook: 1 hr 5 min
Easy
THE REVIEWS ARE IN...