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Main Courses
Sweet Crème Stuffed French Toast
Official COFFEE MATE®
Sweet Crème Stuffed French Toast
Level
Easy
Prep
10 min
Cook
7 min
Servings
6 servings
- Sweet Crème Stuffed French Toast is an elegant twist on the classic recipe.
Key Ingredients
Ingredients
- ●2/3 cup lowfat ricotta cheese
- ●1/3 cup orange marmalade or apricot preserves
- ●12 slices (about 3/4-inch-thick) firm, day-old French bread
- ●2 large eggs
- ●1/3 cup 1% lowfat milk
- ●1/3 cup Coffee mate® Italian Sweet Crème Flavor Liquid Coffee Creamer
- ●1 tablespoon all-purpose flour
- ●1/4 teaspoon salt
- ●1 tablespoon unsalted butter
- ●Maple syrup, heated (optional)
Make It
Step 1
Combine ricotta cheese and preserves in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
Step 2
Beat eggs in shallow pan or pie plate; whisk in milk, Coffee mate Italian Sweet Crème Flavor Liquid and vanilla extract. Whisk in flour and salt.
Step 3
Heat large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.
