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Apple Cinnamon Crêpes
Official COFFEE MATE®
Apple Cinnamon Crêpes
Level
Intermediate
Prep
1 hr 10 min
Cook
40 min
Servings
8 servings
Key Ingredients
Ingredients
- ●1 cup lowfat milk
- ●1/4 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
- ●4 tablespoons melted butter, divided
- ●2 large eggs
- ●1 cup all-purpose flour
- ●1/4 cup granulated sugar
- ●1 tablespoon cornstarch
- ●2 1/2 teaspoons ground cinnamon, divided
- ●3 medium Fuji apples, peeled and diced
- ●1/2 cup water
- ●1 tablespoon fresh lemon juice
- ●1 tablespoon powdered sugar
Make It
Step 1
Place milk, Coffee mate natural bliss Creamer, 3 tablespoons butter, eggs and flour in blender; cover. Blend until smooth.
Step 2
Refrigerate for about 1 hour.
Step 3
Brush medium, nonstick skillet with some of the remaining tablespoon butter. Heat over medium heat. Pour ¼ cup batter into skillet; swirl to coat bottom. Cook for about 1 ½ minutes or until edges are dry; flip over and cook for an additional 30 seconds. Repeat with remaining butter and batter. Stack crêpes between layers of parchment or wax paper.
Step 4
Place granulated sugar, cornstarch and 2 teaspoons cinnamon in a medium saucepan; stir well. Stir in apples, water and lemon juice. Bring mixture to a boil over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, for about 20 minutes or until apples are tender. Let cool slightly.
Step 5
Spoon about ¼ cup apple filling on half of one crêpe; fold in half. Fold in half again to make a triangle. Repeat with remaining crêpes and filling.
Step 6
Combine powdered sugar and remaining ½ teaspoon cinnamon in a small bowl. Pour into small strainer and dust crêpes. Serve immediately.
This recipe makes 8 to 10 servings, 1 crêpe per serving.
