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Apple Cinnamon Crêpes

Apple Cinnamon Crêpes
Level
Intermediate
Prep 
1 hr 10 min
Cook 
40 min
Servings
8 servings

Key Ingredients

A white bottle of natural bliss Sweet Cream Creamer with a purple label above dairy pitchers and the product name.
natural bliss®
Sweet Cream All-Natural Coffee Creamer
32 oz. Bottle

Ingredients

Make It

Step 1

Place milk, Coffee mate natural bliss Creamer, 3 tablespoons butter, eggs and flour in blender; cover. Blend until smooth.

Step 2

Refrigerate for about 1 hour.

Step 3

Brush medium, nonstick skillet with some of the remaining tablespoon butter. Heat over medium heat. Pour ¼ cup batter into skillet; swirl to coat bottom. Cook for about 1 ½ minutes or until edges are dry; flip over and cook for an additional 30 seconds. Repeat with remaining butter and batter. Stack crêpes between layers of parchment or wax paper.

Step 4

Place granulated sugar, cornstarch and 2 teaspoons cinnamon in a medium saucepan; stir well. Stir in apples, water and lemon juice. Bring mixture to a boil over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, for about 20 minutes or until apples are tender. Let cool slightly.

Step 5

Spoon about ¼ cup apple filling on half of one crêpe; fold in half. Fold in half again to make a triangle. Repeat with remaining crêpes and filling.

Step 6

Combine powdered sugar and remaining ½ teaspoon cinnamon in a small bowl. Pour into small strainer and dust crêpes. Serve immediately.
Serving Information
This recipe makes 8 to 10 servings, 1 crêpe per serving.

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