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Main Courses

Café con Leche French Toast

Café con Leche French Toast
Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
2 servings, 2 pieces per serving
Key Ingredients
Coffee mate®
French Vanilla Liquid Coffee Creamer
16 oz. Bottle
Ingredients
Make It
Step 1
Beat egg, Coffee mate French Vanilla Flavor Liquid and coffee granules in a shallow bowl until fully combined.
Step 2
Melt butter in a large skillet over medium heat. Place bread slices, one at a time, into the egg mixture turning over to evenly moisten both sides. Shake off excess; place onto skillet.
Step 3
Cook for 2 to 3 minutes on each side or until golden brown. Remove to serving platter. Serve with syrup and berries, if desired.
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