Main Courses

Pumpkin Spice Scones

Level

Intermediate

Prep

20 minutes

Cook

15 minutes

Servings

8 servings

Warm up holiday mornings with the tender baked goodness of Pumpkin Spice Scones. Drizzled with homemade spiced icing, these sweet scones are a perfect addition to breakfast gatherings!

Key Ingredients

Coffee mate®

Pumpkin Spice Liquid Coffee Creamer

16 oz. Bottle

Ingredients

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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon ground cloves
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6 tablespoons unsalted butter, cut into small pieces
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3/4 cup Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer
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1 tablespoon grated orange peel or 1/2 teaspoon orange extract
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3/4 cup sifted powdered sugar
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2 tablespoons Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer
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1 teaspoon grated orange peel or 1/4 teaspoon orange extract

Make It

Step 1

Preheat oven to 425° F. Line baking sheet with parchment paper.

Step 2

Combine flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add 3/4 cup Coffee mate Pumpkin Spice Flavor Liquid and 1 tablespoon orange peel; mix or process for a few more seconds just until moistened.

Step 3

Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet.

Step 4

Bake for 15 minutes or until golden on top.

Step 5

Combine powdered sugar, 2 tablespoons Coffee mate Pumpkin Spice Flavor Liquid and 1 teaspoon orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.

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