Key Ingredients
Ingredients
- ●2 teaspoons unsalted butter or coconut oil
- ●1 1/2 cups steel-cut oats
- ●Nonstick cooking spray
- ●6 1/4 cups water
- ●1/3 cup Coffee mate® natural bliss® Vanilla All-Natural Almond Milk Coffee Creamer
- ●1 teaspoon ground cinnamon
- ●1/4 teaspoon kosher salt
- ●1/4 teaspoon ground ginger
- ●Pinch ground cardamom
- ●Optional toppings: brown sugar, raw honey, pure maple syrup, toasted chopped or sliced almonds, hemp seed, pepitas, sliced bananas, seasonal berries or sliced seasonal fruit, nut butters
Make It
Step 1
Melt butter in large skillet over medium heat. Add oats; toast, stirring occasionally, for about 2 minutes or until the oats smell slightly toasty.
Step 2
Spray 4- to 6-quart slow cooker with cooking spray. Transfer oats to slow cooker. Stir in water, Coffee mate natural bliss Almond Milk Creamer, cinnamon, salt, ginger and cardamom.
Step 3
Cover and cook on high for 3 to 4 hours or low for 7 to 8 hours, stirring once or twice. Stir and loosen with a little water if needed.
Step 4
Ladle oats into bowls; top as desired.
Leftovers can be stored in the refrigerator in sealed container. Simply reheat in a microwave-safe bowl.