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Fish Tacos with Creamy Avocado Salsa

Fish Tacos with Creamy Avocado Salsa
Recipe Info - Skill Level
Recipe Info - Serving Size
8 to 10 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
10 min
The marinade for this Fish Tacos with Creamy Avocado Salsa recipe adds great flavor to this new crowd pleaser. Garnish with tomatoes, lettuce and lime.


Make It

Step 1

Place fish fillets in a large freezer bag; add olive oil, lime juice and 1 tablespoon bouillon. Seal; gently shake the bag to cover fillets in marinade. Refrigerate for 30 minutes.

Step 2

Cook onion and butter in small skillet over medium-high heat, stirring frequently, until onion is translucent.

Step 3

Place Coffee mate Original Flavor Liquid, sautéed onions, poblano chiles, cilantro, serrano chile, remaining tablespoon bouillon and avocados in blender; cover. Blend for about 30 seconds or until smooth.

Step 4

Heat canola oil in large skillet over medium heat. Cook fish for 5 to 7 minutes or until fish flakes easily when tested with a fork. Do not overcook. Remove from skillet; set aside.

Step 5

Heat tortillas on a skillet.

Step 6

Place fish on tortillas and top with about 1 to 2 tablespoons of creamy avocado salsa.

Step 7

Serve with tomatoes, chopped lettuce and a lime wedge.


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