Photograph of basket of blueberry muffins with crumb topping and a burgundy napkin
Desserts

Blueberry Muffins

Official COFFEE MATE®
Blueberry Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
23 min
Recipe Info - Serving Size
Servings
Makes 12 muffins

These easy homemade blueberry muffins are fluffy and moist, with a buttery, golden crumb topping that adds sweetness and crunch. Made with a simple mix-by-hand batter and Coffee Mate® Original Powdered Creamer for extra richness, they come together in about 45 minutes and yield 12 standard-size muffins. No mixer is needed, just a bowl and a whisk. That makes it a good recipe for beginner bakers.

The secret ingredient is Coffee Mate powdered creamer. Mixed into the wet ingredients, it adds a subtle creaminess and helps produce a tender, moist crumb without the need for milk or heavy cream. It is an easy pantry option that gives these muffins a slightly richer flavor than a traditional blueberry muffin recipe.

These muffins are suitable for weekend brunch, quick grab-and-go breakfasts, after-school snacks, or bake sales. They also work for meal prep, bake a batch on Sunday and enjoy them during the week.

Equipment you'll need: Standard 12-cup muffin tin, paper liners (optional), two mixing bowls, whisk, fork, and a wire cooling rack.

Ingredients

Key Ingredients

A canister of Original Powder Creamer with a red cap and red label above a mug and biscotti.

The Original Powdered Coffee Creamer

(6 oz (170 g) Canister)
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Make It

Step 1

Preheat oven to 375° F. Grease or paper-line 12 muffin cups.

Step 2

Combine melted butter, water, Coffee mate Original Flavor Powder, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.

Step 3

Combine 1 1/2 cups flour, 3/4 cup sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.

Step 4

Divide batter between prepared muffin cups.

Step 5

Combine cold butter, 1/3 cup flour and remaining 1/4 cup sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.

Step 6

Bake for 23 to 25 minutes or until golden. Cool in pan on wire rack for 10 minutes.

Ingredients

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