Blueberry Muffins

These easy homemade blueberry muffins are fluffy and moist, with a buttery, golden crumb topping that adds sweetness and crunch. Made with a simple mix-by-hand batter and Coffee Mate® Original Powdered Creamer for extra richness, they come together in about 45 minutes and yield 12 standard-size muffins. No mixer is needed, just a bowl and a whisk. That makes it a good recipe for beginner bakers.

The secret ingredient is Coffee Mate powdered creamer. Mixed into the wet ingredients, it adds a subtle creaminess and helps produce a tender, moist crumb without the need for milk or heavy cream. It is an easy pantry option that gives these muffins a slightly richer flavor than a traditional blueberry muffin recipe.

These muffins are suitable for weekend brunch, quick grab-and-go breakfasts, after-school snacks, or bake sales. They also work for meal prep, bake a batch on Sunday and enjoy them during the week.

Equipment you'll need: Standard 12-cup muffin tin, paper liners (optional), two mixing bowls, whisk, fork, and a wire cooling rack.