Make It
Step 1
Beat egg, Coffee mate French Vanilla Flavor Liquid and coffee granules in a shallow bowl until fully combined.
Step 2
Melt butter in a large skillet over medium heat. Place bread slices, one at a time, into the egg mixture turning over to evenly moisten both sides. Shake off excess; place onto skillet.
Step 3
Cook for 2 to 3 minutes on each side or until golden brown. Remove to serving platter. Serve with syrup and berries, if desired.
Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.
Ingredients
Get Creative With Creamers– Start Cooking
