Main Courses
Main Courses

Grilled Romaine Salad

Grilled Romaine Salad
5 min
1 min
Makes 4 servings
Key Ingredients
  • 2 hearts of romaine lettuce, halved lengthwise
  • Olive oil
  • Lemon, cut in half (optional)
  • ¼ cup Caesar Salad Dressing (recipe on site)
  • Ground black pepper
  • Croutons (optional)
Make It
Step 1
Preheat grill to medium. Brush cut side of lettuce with oil.
Step 2
Place lettuce cut-side-down on grill and close lid. Grill for 1 to 3 minutes or until lettuce is slightly wilted. If desired, grill lemon cut-side-down for 1 minute or until grill marks appear.
Step 3
To serve, drizzle dressing over lettuce. Squeeze with grilled lemon. Season with pepper. Serve with croutons.
Some Flavorful Reviews