Side Dishes

Chipotle Salad with Corn

Chipotle Salad with Corn
Recipe Info - Skill Level
Recipe Info - Serving Size
6 servings (1 1/3 cups per serving)
Recipe Info - Prep Time
10 min
This Chipotle Salad with Corn makes a wonderful starter salad or delicious lunch. Roasting the corn produces tender kernels and adds to the flavor of the salad. The chipotle chile powder in the dressing imparts a smoky flavor that rounds out the whole salad.


Make It

Step 1

Place lettuce, corn, tomatoes and avocado in a large salad bowl.

Step 2

Mix Coffee mate Original Flavor Powder with water in a small bowl until well blended. Add sour cream, oregano, bouillon and chipotle powder; mix thoroughly. Pour over salad. Toss together; top with pepitas and serve immediately.
Cook’s Tip:
This salad is a great way to use up any leftover roasted corn. Simply slice the kernels off approximately 1 ear. If you don’t have leftover roasted corn you can use frozen corn kernels as follows:
Place frozen corn kernels on a foil-lined baking pan and drizzle with 1 tablespoon olive oil. Use your hands to combine. Place baking pan under broiler and broil for 7 to 8 minutes or until corn is roasted. Check after 3 minutes to make sure corn is roasting evenly. Move around with a spoon if necessary to prevent burning.


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