Creamy Pumpkin Spice Soup

Creamy Pumpkin Spice Soup
10 min
20 min
4 servings, 1 cup per serving
  • This Creamy Pumpkin Spice Soup is quick and easy to make. Perfect on a Fall evening or a rainy weekend lunch. Garnish with pepitas for extra flavor and crunch.
Key Ingredients
An orange bottle of Pumpkin Spice Liquid Creamer with a coffee mug and slice of pumpkin pie under an orange label.
Coffee mate®
Pumpkin Spice Liquid Coffee Creamer
16 oz. Bottle
Make It
Step 1
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 7 minutes or until tender. Add garlic; cook for 30 seconds or until fragrant. Season with pepper.
Step 2
Stir in broth and pumpkin. Bring to a boil, stirring occasionally. Reduce heat to medium-low; cook, stirring occasionally, for 10 minutes. Stir in Coffee mate Pumpkin Spice Flavor Liquid. Let cool slightly.
Step 3
Transfer mixture to food processor or blender (in batches, if necessary); cover. Process until smooth. Return to saucepan if needed to heat through. Serve warm. Garnish with pepitas, if desired.
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