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Preheat waffle maker according to manufacturer’s directions.
Whisk together flour, cocoa, baking powder and baking soda in large bowl. Whisk together water, Coffee mate Hazelnut Flavor Liquid, eggs and oil in a separate large bowl until smooth. Add Coffee-mate mixture to flour mixture. Stir just until combined and no dry spots remain. Batter may still have a few lumps.
Cook waffles according to manufacturer’s directions, using ¼ cup of batter per waffle. Place waffles on a wire rack after cooking to avoid steaming.
Serve waffles with whipped cream, fresh berries or maple syrup, if desired.