Pumpkin Spice Crème Brûlée with caramelized sugar crust and creamy custard made with Coffee mate® Pumpkin Spice Flavor.
Seasonal

Pumpkin Spice Crème Brûlée

Official COFFEE MATE®
Pumpkin Spice Crème Brûlée
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr 16 min
Recipe Info - Serving Size
Servings
5 servings

Entice holiday guests with the creamy decadence and unique pumpkin spice flavor of this indulgent treat.

Pumpkin Spice Crème Brûlée is a luxurious dessert perfect for Thanksgiving. This recipe incorporates Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer for a rich, seasonal twist on a classic French custard. Each spoonful of this decadent treat reveals a smooth, creamy interior beneath a perfectly torched, crisp caramelized sugar top.

Ideal for a nut-free dessert option, this easy recipe brings a festive flair to any holiday gathering. It's especially suited for those seeking a hassle-free yet impressive dessert to cap off a celebratory feast. This dish shines in fall, offering a delightful way to indulge in the cozy flavors of the season while enjoying the luxurious texture of crème brûlée.

On top of its delightful taste, Pumpkin Spice Crème Brûlée with Coffee-mate Pumpkin Spice Flavor creamer is a fantastic way to introduce a touch of seasonal magic to your dessert spread.

Ingredients

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Make It

Step 1

Preheat oven to 350° F.

Step 2

Place Coffee mate Pumpkin Spice Flavor Liquid, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

Step 3

Pour mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

Step 4

Bake for 1 hour, 10 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 5

Preheat broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and caramelized. Refrigerate for 30 minutes or until topping hardens.

Ingredients

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