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Fish Tacos with Creamy Avocado Salsa

Fish Tacos with Creamy Avocado Salsa
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
8 to 10 servings
  • The marinade for this Fish Tacos with Creamy Avocado Salsa recipe adds great flavor to this new crowd pleaser. Garnish with tomatoes, lettuce and lime.
Key Ingredients
Ingredients
Make It
Step 1
Place fish filets in a large freezer bag; add olive oil, lime juice and 1 tablespoon bouillon. Seal; gently shake the bag to cover filets in marinade. Refrigerate for 30 minutes.
Step 2
Cook onion and butter in small skillet over medium-high heat, stirring frequently, until onion is translucent.
Step 3
Place Coffee mate Original Flavor Liquid, sautéed onions, poblano chiles, cilantro, serrano chile, remaining tablespoon bouillon and avocados in blender; cover. Blend for about 30 seconds or until smooth.
Step 4
Heat canola oil in large skillet over medium heat. Cook fish for 5 to 7 minutes or until fish flakes easily when tested with a fork. Do not overcook. Remove from skillet; set aside.
Step 5
Heat tortillas on a skillet.
Step 6
Place fish on tortillas and top with about 1 to 2 tablespoons of creamy avocado salsa.
Step 7
Serve with tomatoes, chopped lettuce and a lime wedge.
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