Fresh Mango, Coconut & Lime Ice Cream

Name: Fresh Mango, Coconut & Lime Ice Cream
Prep time: 10 s
Total time: 190 s
Yield: 6
Ingredients: 1 pound (about 3 cups) fresh mango slices or cubes; 3/4 cup refrigerated coconut milk; 1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer; 1/2 cup granulated sugar; Juice from 1 lime; Pinch sea salt; Waffle cones (optional)

Official natural bliss®

Level

Easy

Prep

10 min

Servings

3 cups, six 1/2-cup servings

Fresh Mango, Coconut & Lime Ice Cream is a delicious choice for a special treat. Fresh mangos have a luscious texture that becomes velvety when pureed, which makes them well suited for this recipe. This version has more of a sherbet texture, largely due to the fact that we are using refrigerated coconut milk. This milk is a lot thinner and has less fat when compared to canned coconut milk. Canned coconut milk can easily be substituted if you desire more of an ice cream texture.