Key Ingredients
Ingredients
- ●1 pound (about 3 cups) fresh mango slices or cubes
- ●3/4 cup refrigerated coconut milk
- ●1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
- ●1/2 cup granulated sugar
- ●Juice from 1 lime
- ●Pinch sea salt
- ●Waffle cones (optional)
Make It
Step 1
Place mango, coconut milk, Coffee mate natural bliss Creamer, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.
Step 2
Spoon mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.