Desserts
Desserts

Fresh Mango, Coconut & Lime Ice Cream

Fresh Mango, Coconut & Lime Ice Cream
Level
Easy
Prep
10 minutes
Servings
3 cups, six 1/2-cup servings
Fresh Mango, Coconut & Lime Ice Cream is a delicious choice for a special treat. Fresh mangos have a luscious texture that becomes velvety when pureed, which makes them well suited for this recipe. This version has more of a sherbet texture, largely due to the fact that we are using refrigerated coconut milk. This milk is a lot thinner and has less fat when compared to canned coconut milk. Canned coconut milk can easily be substituted if you desire more of an ice cream texture.
Key Ingredients
natural bliss®
Sweet Cream All-Natural Coffee Creamer
16 oz. Bottle
Ingredients
Make It
Step 1
Place mango, coconut milk, Coffee mate natural bliss Creamer, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.
Step 2
Spoon mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.
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