Desserts

Fresh Mango, Coconut & Lime Ice Cream

Level

Easy

Prep

10 minutes

Servings

3 cups, six 1/2-cup servings

Fresh Mango, Coconut & Lime Ice Cream is a delicious choice for a special treat. Fresh mangos have a luscious texture that becomes velvety when pureed, which makes them well suited for this recipe. This version has more of a sherbet texture, largely due to the fact that we are using refrigerated coconut milk. This milk is a lot thinner and has less fat when compared to canned coconut milk. Canned coconut milk can easily be substituted if you desire more of an ice cream texture.

Key Ingredients

natural bliss®

Sweet Cream All-Natural Coffee Creamer

16 oz. Bottle

Ingredients

●
1 pound (about 3 cups) fresh mango slices or cubes
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3/4 cup refrigerated coconut milk
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1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
●
1/2 cup granulated sugar
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Juice from 1 lime
●
Pinch sea salt
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Waffle cones (optional)

Make It

Step 1

Place mango, coconut milk, Coffee mate natural bliss Creamer, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.

Step 2

Spoon mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.

Get Creative With Creamers– Start Cooking