Café Mocha Chocolate Truffles

Café Mocha Chocolate Truffles
30 min
2 min
48 truffles
Key Ingredients
A brown bottle of Café Mocha creamer with a coffee mug and chocolate chunks under the Coffee mate logo.
Coffee mate®
Café Mocha Liquid Coffee Creamer
16 oz. Bottle
  • 2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/3 cup heavy whipping cream
  • 1/4 cup Coffee mate® Café Mocha Flavor Liquid Coffee Creamer
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/3 teaspoon ground cinnamon
Make It
Step 1
Line a large baking sheet with waxed paper.
Step 2
Combine morsels, butter, cream, Coffee mate Café Mocha Flavor Liquid, coffee granules and salt in a large, microwave-safe dish. Microwave on HIGH (100%) power for 2 minutes; stir until smooth. Refrigerate for about 3 hours or until firm enough to roll.
Step 3
Roll into balls using 1 rounded teaspoon per truffle. Place on prepared baking sheet. Refrigerate for 1 hour or until firm.
Step 4
Combine cocoa powder and cinnamon in a shallow dish. Roll truffles in cocoa mixture. Store in an airtight container in the refrigerator for up to 5 days.
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