Café Mocha Chocolate Truffles

Café Mocha Chocolate Truffles
30 min
2 min
48 truffles

Key Ingredients

A brown bottle of Café Mocha creamer with a coffee mug and chocolate chunks under the Coffee mate logo.
Coffee mate®

Café Mocha Liquid Coffee Creamer

16 oz. Bottle


  • 2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/3 cup heavy whipping cream
  • 1/4 cup Coffee mate® Café Mocha Flavor Liquid Coffee Creamer
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/3 teaspoon ground cinnamon

Make It

Step 1

Line a large baking sheet with waxed paper.

Step 2

Combine morsels, butter, cream, Coffee mate Café Mocha Flavor Liquid, coffee granules and salt in a large, microwave-safe dish. Microwave on HIGH (100%) power for 2 minutes; stir until smooth. Refrigerate for about 3 hours or until firm enough to roll.

Step 3

Roll into balls using 1 rounded teaspoon per truffle. Place on prepared baking sheet. Refrigerate for 1 hour or until firm.

Step 4

Combine cocoa powder and cinnamon in a shallow dish. Roll truffles in cocoa mixture. Store in an airtight container in the refrigerator for up to 5 days.

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