Desserts

Blueberry Coconut Ice Pops

Name: Blueberry Coconut Ice Pops
Prep time: 251 s
Total time: 251 s
Yield: 6
Ingredients: 2 cups (10 ounces) fresh blueberries; 1 cup coconut-flavored Greek yogurt; 3 tablespoons Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer; 1 tablespoon fresh lemon juice

Official COFFEE MATE®

Level

Easy

Prep

4 hr 11 min

Servings

Makes 6 to 8 pops, 1 pop per serving

Key Ingredients

natural bliss®

Sweet Crème Flavored Coconut Milk Coffee Creamer

32 oz. Bottle

Ingredients

●
2 cups (10 ounces) fresh blueberries
●
1 cup coconut-flavored Greek yogurt
●

3 tablespoons Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer
●
1 tablespoon fresh lemon juice

Make It

Step 1

Smash blueberries with potato masher or fork in medium bowl. Stir in yogurt, Coffee mate natural bliss Coconut Milk Creamer and lemon juice. Spoon into 6 to 8 ice pop molds; insert sticks.

Step 2

Freeze for 4 hours or until frozen solid.

Step 3

To release pops from molds, hold under warm water for a few seconds.

Get Creative With Creamers– Start Cooking

Blueberry Coconut Ice Pops

Key Ingredients

Sweet Crème Flavored Coconut Milk Coffee Creamer

Ingredients

Make It

Step 1

Step 2

Step 3

Get Creative With Creamers– Start Cooking

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