Hazelnut and Coffee Atole

Name: Hazelnut and Coffee Atole
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 10
Cuisine: Mexican
Ingredients: 7 cups lowfat milk; 2 cups Coffee mate® Hazelnut Flavor Liquid Coffee Creamer; 3 to 4 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1/3 cup masa flour (corn flour for tamales)

Official COFFEE MATE®

Level

Easy

Prep

5 min

Cook

5 min

Servings

10 servings

Hazelnut and Coffee Atole is a deliciously warm and comforting beverage perfect for cozy evenings and special occasions like Day of the Dead and Posadas. This traditional Mexican treat by Official COFFEE MATE® merges the nutty richness of Coffee mate® Hazelnut Flavor Liquid Coffee Creamer with the deep, robust notes of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules.

This easy recipe is tailored for all skill levels and can be prepared in 30 minutes or less, making it an ideal choice for those looking for quick & easy treats that don't compromise on flavor. The result is a luscious, creamy atole, perfect for chilly fall days.

Enjoy Hazelnut and Coffee Atole as a flavorful start to your morning or a late-night indulgence—its delightful fusion of hazelnut and coffee is sure to become a seasonal favorite among friends and family.

Ingredients

Key Ingredients

Hazelnut Liquid Coffee Creamer

(32 oz. Bottle)

●

7 cups lowfat milk
●

2 cups Coffee mate® Hazelnut Flavor Liquid Coffee Creamer
●

3 to 4 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●

1/3 cup masa flour (corn flour for tamales)

Make It

Step 1

Combine milk, Coffee mate Hazelnut Flavor Liquid, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.

NOTE:

The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.

Ingredients

7 cups lowfat milk
2 cups Coffee mate® Hazelnut Flavor Liquid Coffee Creamer
3 to 4 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
1/3 cup masa flour (corn flour for tamales)

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Hazelnut and Coffee Atole

Ingredients

Key Ingredients

Hazelnut Liquid Coffee Creamer

Make It

Step 1

NOTE:

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