Photograph: white cup of milky coffee on floral napkin, spoon and wafer cookies on table.
Beverages

Hazelnut and Coffee Atole

Official COFFEE MATE®
Hazelnut and Coffee Atole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
10 servings

Hazelnut and Coffee Atole is a deliciously warm and comforting beverage perfect for cozy evenings and special occasions like Day of the Dead and Posadas. This traditional Mexican treat by Official COFFEE MATE® merges the nutty richness of Coffee mate® Hazelnut Flavor Liquid Coffee Creamer with the deep, robust notes of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules.

This easy recipe is tailored for all skill levels and can be prepared in 30 minutes or less, making it an ideal choice for those looking for quick & easy treats that don't compromise on flavor. The result is a luscious, creamy atole, perfect for chilly fall days.

Enjoy Hazelnut and Coffee Atole as a flavorful start to your morning or a late-night indulgence—its delightful fusion of hazelnut and coffee is sure to become a seasonal favorite among friends and family.

Ingredients

Key Ingredients

A bottle of Hazelnut Creamer with a red label above a coffee mug, whole hazelnuts and the product logo.

Hazelnut Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Step 1

Combine milk, Coffee mate Hazelnut Flavor Liquid, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.

NOTE:

The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.

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