Mini Cinnamon-Hazelnut Pancakes by COFFEE MATE®, topped with syrup, served on a white plate. Made with Hazelnut Creamer.
Main Courses

Mini Cinnamon-Hazelnut Pancakes

Official COFFEE MATE®
Mini Cinnamon-Hazelnut Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
4 servings, about 28 mini pancakes, about 7 pancakes per serving

Kids love mini pancakes, but these mini cinnamon-hazelnut pancakes are so delicious, even adults will love them! Make them into cinnamon crusted pancakes for an extra tasty treat.

Mini Cinnamon-Hazelnut Pancakes from Official COFFEE MATE® are an irresistible choice for breakfast or brunch. These mini cinnamon pancakes deliver a burst of warmth and spice in every bite, perfect for a cozy morning meal. Crafted with Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer, these pancakes bring an extra layer of indulgent flavor, elevating the classic pancake experience.

Easy to prepare, these pancakes are a great choice for a quick and satisfying meal, making them ideal for busy mornings or special occasions like Mother's Day or Easter. The addition of pure maple syrup drizzled on top adds a delightful sweetness that pairs perfectly with the warm cinnamon and nutty hazelnut notes.

Whether you're treating yourself to a leisurely brunch or looking for a kid-friendly option that adults will also enjoy, Mini Cinnamon-Hazelnut Pancakes are the perfect pick. The nonstick cooking spray, vegetable oil, or butter for brushing the griddle ensures a crispy, golden-brown exterior, adding to the overall deliciousness of these pancakes. Suitable for all skill levels, this recipe is both quick and easy, making it a fantastic addition to your breakfast repertoire.

Ingredients

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Make It

Step 1

Mix together flour, sugar, cinnamon, salt, baking powder and baking soda in medium bowl.

Step 2

Beat together buttermilk, Coffee mate natural bliss Creamer, egg and butter in small bowl; add to flour mixture and stir until combined.

Step 3

Spray griddle or large skillet with nonstick spray or brush with oil or butter. Heat over medium heat. Spoon 1 tablespoon batter onto griddle and cook for about 2 minutes or until bubbles start to appear on top; flip over and cook an additional minute or until golden. If desired, serve pancakes on skewers along with maple syrup and sliced fruit.

Cook’s Tip:

Make Cinnamon-Crusted Pancakes! Once pancakes are cooked, brush tops with a little melted butter, then dust with cinnamon sugar. Place on heated griddle, cinnamon sugar-side down for 45 seconds or the sugar starts to caramelize and melt.

Ingredients

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