Tiramisu by COFFEE MATE®: coffee-soaked ladyfingers, mascarpone, dusted with NESTLÉ® TOLL HOUSE® Baking Cocoa.
Desserts

Simple Tiramisu

Official COFFEE MATE®
Simple Tiramisu
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
9 servings

This tiramisu recipe is big on flavor and an easy-to-make dessert. Drizzled with a unique coffee mixture that will tantalize taste buds with every bite.

Simple Tiramisu is a delightful Italian classic that you'll find simple to whip up in your kitchen. This recipe from NESTLÉ TOLL HOUSE offers layers of rich flavors, featuring the smoothness of Coffee mate® Italian Sweet Crème Flavor Liquid Coffee Creamer and the depth of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules. The elegant dessert is enhanced further by the addition of NESTLÉ® TOLL HOUSE® Baking Cocoa, giving it a chocolaty finish that's utterly irresistible.

Perfect for dessert enthusiasts of all skill levels, this easy recipe brings a hint of Italy to your table. Whether you’re sharing it with family or friends, this decadent treat promises to round off your meal on a high note.

Ingredients

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Key Ingredients

A purple bottle of Italian Sweet Cream Creamer with a purple label above a mug of coffee, cannoli and the Coffee mate logo.

Italian Sweet Crème Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Step 1

Combine mascarpone cheese and Coffee mate Italian Sweet Crème Flavor Liquid in large bowl; stir until smooth. Fold in whipped topping.

Step 2

Place water and coffee granules in small glass measuring cup; stir until dissolved. Stir in liqueur.

Step 3

Place half of ladyfingers over bottom of 9-inch-square baking dish. Drizzle half of coffee mixture evenly over ladyfingers. Top with half of whipped topping mixture. Dust with 1 tablespoon cocoa. Top with remaining ladyfingers. Drizzle with remaining coffee mixture. Top with remaining whipped topping mixture. Dust with remaining 1 tablespoon cocoa. Refrigerate for 2 hours before serving. Can be stored, covered, in refrigerator for up to 3 days.

*NOTE:

32 dry ladyfingers may be used in place of soft. More liquid will be needed, so combine a total of 1 2/3 cups hot water and 3 tablespoons coffee granules in medium bowl. Stir in ¼ cup liqueur. Quickly dip ladyfingers one at a time into mixture (be sure you don’t dip longer than 1 second), then place over bottom of dish.

Ingredients

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