Photograph: crème brûlée in white ramekin with mint sprig and spoon
Desserts

Vanilla Caramel Crème Brûlée

Official COFFEE MATE®
Vanilla Caramel Crème Brûlée
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 16 min
Recipe Info - Serving Size
Servings
5 servings
The vanilla caramel flavor added to this sweet and creamy crème brûlée creates an amazing dessert that's sure to get rave reviews. Perfect for entertaining and a great make-ahead dessert.

Vanilla Caramel Crème Brûlée is an exquisite dessert that combines the smoothness of a rich custard with a luxurious caramel undertone. This delightful dish from Coffee mate® infuses a velvety crème brûlée with the unmistakable flavor of Coffee mate® Vanilla Caramel Flavor Liquid Coffee Creamer. Each spoonful reveals a symphony of sweetness and creaminess, creating an unforgettable dessert experience. Whether you're hosting a dinner party or indulging in a special treat, this easy-to-prepare recipe ensures you deliver a memorable and sophisticated ending to any meal.

Ideal for those looking for a simple yet elegant dessert option, Vanilla Caramel Crème Brûlée is skillfully crafted to be both satisfying and impressive. Adorned with a perfectly torched caramelized sugar crust, it offers a delightful contrast to the creamy, flavored custard beneath. Gently seasoned with a pinch of salt to enhance its depth of flavor, this dessert stands as a testament to the culinary magic that can be achieved with minimal effort. Treat yourself and your guests to this creamy delight, and enjoy the raves that follow.

Ingredients

Key Ingredients

A red bottle of Vanilla Caramel creamer with a coffee mug and melted caramel under the Coffee mate logo.

Vanilla Caramel Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Place Coffee mate Vanilla Caramel Flavor Liquid, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

Step 3

Pour mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

Step 4

Bake for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 5

Preheat broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and caramelized. Refrigerate for 30 minutes or until topping hardens.

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