Desserts
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Desserts
Raspberry Bread Pudding Cups
Raspberry Bread Pudding Cups
Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
12 servings
Key Ingredients
Ingredients
- ●1 1/2 cups lowfat 2% milk
- ●1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
- ●2 large eggs
- ●3 tablespoons butter, melted and cooled
- ●3 tablespoons granulated sugar
- ●1/4 teaspoon almond extract
- ●1/4 teaspoon ground cinnamon
- ●6 cups cubed French bread (1-inch cubes)
- ●1 1/4 cups fresh raspberries
- ●1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.
Step 2
Whisk together milk, Coffee mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl. Fold in bread cubes and raspberries. Divide mixture in prepared muffin cups.
Step 3
Bake for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels. Bake for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.
Get Creative With Creamers– Start Cooking
