Desserts
Desserts

Raspberry Bread Pudding Cups

Raspberry Bread Pudding Cups
Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
12 servings
Key Ingredients
natural bliss®
Vanilla All-Natural Coffee Creamer
16 oz. Bottle
Ingredients
Make It
Step 1
Preheat oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.
Step 2
Whisk together milk, Coffee mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl. Fold in bread cubes and raspberries. Divide mixture in prepared muffin cups.
Step 3
Bake for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels. Bake for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.
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