Croissant Crust
Breakfast Croissant Eggs Benedict Style Pizza
- It's the buttery layers of flaky croissant and fresh from the oven taste that make our Croissant Crust pizza one of a kind!
- Our breakfast croissant eggs benedict inspired pizza is topped with cheddar and mozzarella cheese, scrambled eggs, diced ham and hollandaise style sauce.
- This frozen breakfast pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT'S DIGIORNO.
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza on baking sheet in center of oven.
Step 4
Bake 26 minutes.
Step 5
Let stand 3-5 minutes before cutting and enjoying.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality. Do not eat pizza without cooking.
DIGIORNO pizza bakes up fresh & hot, so please use care when handling.
Keep frozen. Do not allow pizza to thaw.
Thoughtful Portion (TM)
WHY IT'S SO TASTY

10g Protein

Made with Cage Free Eggs*
Eggs from chickens never confined to cages

Croissant Crust

Light, flaky, buttery crust
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 330 | |
% Daily Value* | ||
Total Fat 14g | 18% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 40mg | 13% | |
Sodium 690mg | 30% | |
Total Carbohydrate 36g | 13% | |
Dietary Fiber 1g | 3% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 10g | 20% | |
Vitamin D 1.1mcg 4% Iron 2.4mg 10% | Calcium 160mg 10% Potassium 130mg 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), SMOKED HAM WATER ADDED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), HOLLANDAISE SAUCE (WHEY POWDER, CORNSTARCH, DEXTROSE, NONFAT DRY MILK, SALT, YEAST EXTRACT, NATURAL FLAVORING, SUNFLOWER OIL, RICE HULL CONCENTRATE, XANTHAN GUM, LACTIC ACID, SPICES, TURMERIC EXTRACT, ANNATO EXTRACT), WHEAT GLUTEN, 2% OR LESS OF YEAST, SUGAR, SALT, BAKING SODA, DATEM, MODIFIED CORNSTARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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