Extra Large Pizzas
DiGiorno Extra Large Pepperoni Pizza
NET WT 29 oz (1 lb 13 oz) 822 g
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 16 minutes.
Step 5
Pizza is done when edges are brown; cheese is melted and turned slightly brown.
Let stand 5 minutes before enjoying.
DiGiorno pizza bakes up fresh & hot, so please use care when handling
DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING.
Ovens may vary so adjust baking time & temperature as needed.
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 18g | 23% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 750mg | 33% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Incl. 1g Added Sugars | 2% |
| Protein 14g | 25% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 200mg | 15% |
| Potassium 170mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, SOY LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WATER, TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), SALT, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
NEED MORE PIZZA?
NET WT 29 oz (1 lb 13 oz) 822g
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