Loaded Ultra Thin
Double Pepperoni and Cheese Pizza
NET WT 14.1 oz (401g)
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 425°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake for 15 minutes or until cheese is melted and edges are golden brown.
Step 5
Let stand 5 minutes before enjoying.
Step 6
Enjoy!
Do not allow pizza to thaw. Do not eat pizza without cooking.
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.
Ensure pizza reaches an internal temperature of 165°F for food safety & quality.
Do not reheat tray.
Nutrition
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (133 g)
Calories
Amount Per Serving 360
Amount Per Container 1090
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 22g | 28% | 66g | 85% |
| Saturated Fat | 10g | 50% | 30g | 150% |
| Trans Fat | 0g | 1.5g | ||
| Cholesterol | 50mg | 17% | 150mg | 50% |
| Sodium | 830mg | 36% | 2510mg | 109% |
| Total Carbohydrate | 24g | 9% | 72g | 26% |
| Dietary Fiber | 1g | 4% | 4g | 14% |
| Total Sugars | 4g | 12g | ||
| Incl. Added Sugars | 0g | 0% | 1g | 2% |
| Protein | 18g | 30% | 54g | 90% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 360mg | 30% | 1080mg | 80% |
| Iron | 1mg | 6% | 3.1mg | 15% |
| Potassium | 220mg | 4% | 660mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BAKED CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CULTURED WHEAT STARCH, CITRIC ACID, YEAST, SALT, DEXTROSE, L-CYSTEINE, SOY LECITHIN), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WATER, RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), TOMATO PASTE, 2% OR LESS OF SPICES, SEASONING (DRIED GARLIC, SPICES, DRIED ONION, SALT, SUNFLOWER OIL, NATURAL FLAVOR, PAPRIKA EXTRACT), EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, SALT, SUGAR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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