Personal Pizzas
Carnivore
NET WT 7.2 oz (205 g)
COOKING INSTRUCTIONS
Step 1
Preheat oven to 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake for 17 minutes or until cheese is melted and edges are golden brown.
Step 1
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Step 2
Remove pizza from freshness wrap. Place pizza on microwave safe plate.
Step 3
Cook in microwave for 2:45 minutes until cheese is melted. Enjoy!
Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown.
DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
DO NOT ALLOW PIZZA TO THAW.
DO NOT EAT PIZZA WITHOUT COOKING.
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 27g | 35% |
| Saturated Fat 11g | 55% |
| Trans Fat 0.5g | |
| Cholesterol 55mg | 18% |
| Sodium 1180mg | 51% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 2g Added Sugars | 4% |
| Protein 24g | 38% |
| Vitamin D 0.9mcg | 4% |
| Iron 4.2mg | 25% |
| Calcium 360mg | 30% |
| Potassium 430mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), OLIVE OIL, SEASONING (DRIED GARLIC, SPICES, DRIED ONION, SALT, SUNFLOWER OIL, NATURAL FLAVOR, PAPRIKA EXTRACT), SUGAR, SALT, SPICES, FRUCTOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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